Simply Delicious Fudge
A rich, creamy fudge combining semi-sweet chocolate, sweetened condensed milk, and nuts for a decadent treat perfect for sharing or gifting.
Ingredients
Instructions
- Heat the sweetened condensed milk and semi-sweet chocolate chips until melted and smooth.
- Remove from heat and add chopped nuts and vanilla extract.
- Pour the mixture into a buttered 8 x 8-inch pan.
- Refrigerate until the fudge is cool and set.
Tips & Substitutions
For a creamier fudge, consider adding a tablespoon of butter when melting the chocolate and condensed milk. You can substitute the semi-sweet chocolate chips with milk chocolate or dark chocolate based on your preference. If you're looking for a nut-free version, omit the nuts or replace them with dried fruits like cranberries or cherries for a different texture and flavor.
Serving Suggestions
Cut the fudge into small squares and serve it on a platter for a delightful dessert. It pairs beautifully with Corn Sticks Or Corn Bread for a sweet and savory combination. For a festive touch, consider serving it with coffee or hot chocolate during the holidays, or as a sweet treat at gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to two weeks. To keep the fudge from sticking, you can layer parchment paper between pieces. If you want to enjoy it warm, simply microwave a piece for a few seconds until slightly melty, or serve it alongside Hot Chocolate Fudge Sauce for an indulgent treat.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Delicious Fudge contains roughly 172 calories, with 2g protein, 18g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can experiment with different types of chocolate! Using milk chocolate will make the fudge sweeter, while dark chocolate will give it a richer flavor. Just ensure that the total weight of chocolate remains about 12 ounces.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more time in the refrigerator, or you can try melting it down again and adding a bit more chocolate to thicken it. Ensure the mixture reaches a smooth consistency before pouring it into the pan for best results.
Can I add flavors or toppings to this fudge?
Absolutely! You can mix in flavor extracts like almond or mint for a unique twist. Consider adding toppings like sea salt, crushed candy canes, or even a drizzle of caramel once set to elevate the fudge further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).