Homemade Honey Baked Ham
A flavorful honey glazed ham with smoky hints, infused with a tangy marinade, perfect for special occasions or family gatherings seeking a delicious centerpiece.
Ingredients
Instructions
- Three days in advance, mix lemon juice, horseradish mustard, onion, syrup, ketchup, garlic, and honey in a small saucepan. Simmer for 20 to 30 minutes.
- Set the sauce aside and let it cool.
- Trim visible fat from the ham and punch holes all over the entire ham with an ice pick, penetrating as deep as possible.
- Marinate the ham with the prepared sauce every 3 to 4 hours during the first two days, turning it over each time.
- On the third day, marinate the ham twice more.
- Smoke the ham on a covered grill at the lowest setting for two hours, keeping a close eye to prevent burning.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cayenne pepper or smoked paprika to the marinade for a bit of heat. If you don't have horseradish mustard, regular mustard with a touch of horseradish sauce can be a suitable substitute. For a different twist, try incorporating a splash of bourbon into the glaze for depth. This honey baked ham pairs beautifully with sides like roasted vegetables or mashed potatoes.
Serving Suggestions
Serve this delicious honey baked ham with sides like creamy mac and cheese or a refreshing coleslaw for a balanced meal. It also works well alongside baked beans or cornbread. Consider pairing it with a light salad or roasted sweet potatoes to round out the plate. For a festive touch, you can garnish with fresh herbs or citrus slices.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. For best results when reheating, slice the ham and warm it gently in the oven at a low temperature, covered with foil to retain moisture. You can also microwave individual slices for quick meals, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Honey Baked Ham contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Yes, you can substitute with Dijon or yellow mustard if you prefer a milder flavor. Adjust the amount to taste, as different mustards have varying intensities. If you're looking for a unique twist, try using a spicy brown mustard for an extra kick.
How can I tell when the ham is done?
Use a meat thermometer to check the internal temperature of the ham, which should reach at least 145°F (63°C) for safe consumption. If you're smoking the ham, it may take longer, so keep an eye on the temperature to ensure it's fully cooked but not dried out.
Can I make the marinade in advance?
Absolutely! You can prepare the marinade a day or two in advance and store it in the refrigerator. Just ensure it cools completely before refrigerating. This allows the flavors to meld, enhancing the final taste when marinating the ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).