Homemade Hot Cakes
Homemade hot cakes are fluffy, light pancakes with a subtle sweetness and savory notes from baking soda and powder, perfect for a comforting breakfast or brunch. Suitable for all ages.
Ingredients
Instructions
- Mix all ingredients together until well blended.
- Heat a frying pan with 1 teaspoon of oil or cooking spray.
- Pour about a cup of batter into the pan and cook until bubbles form all over.
- Flip with a spatula and cook until both sides are golden brown.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).