Homemade Hot Dog Chili

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty, savory hot dog chili that's perfect for topping buns or adding to your favorite quick meals. With a rich tomato and beef flavor, it's ideal for casual gatherings or weeknight dinners, offering a comforting taste that everyone will enjoy.

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Ingredients

  • 1 lb. hamburger
  • 1 onion, cut up fine
  • 1 can tomato sauce
  • 1 pkg. chili mix or chili powder and salt

Instructions

  1. Cover the hamburger and finely chopped onion in cold water and cook until the meat is done.
  2. Add the tomato sauce, chili mix or chili powder and salt.
  3. Cook until the mixture thickens.

Tips & Substitutions

For a richer flavor, consider browning the hamburger before adding the onions. If you don't have chili mix, combine chili powder with cumin and paprika for a similar taste. To add some heat, include diced jalapeños or a splash of hot sauce. Ground turkey can be a great substitute for a leaner option.

Serving Suggestions

Serve the hot dog chili over grilled hot dogs in a bun for a classic meal. It also pairs beautifully with Cabbage Rolls Or Pigs In The Blanket for a hearty dinner. Consider topping with shredded cheese, diced onions, or jalapeños for added flavor. This chili can also be served as a dip with tortilla chips.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave individual portions, covered, for about 1-2 minutes, stirring halfway.

Nutrition & Diet Analysis (per serving)

Each serving of Homemade Hot Dog Chili contains roughly 449 calories, with 11g protein, 57g carbohydrates, and 20g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1861mg per serving (81% of the Daily Value).

449 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 20.2g 26% DV
Carbs 57.2g 21% DV
Fiber 5.9g 21% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 1861.4mg 81% DV
Potassium 189.7mg 4% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 3.8mg 4% DV
Calcium 60mg 5% DV
Iron 3mg 17% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this chili ahead of time?

Yes, this hot dog chili can be made a day in advance. Just prepare the recipe as directed, let it cool, and store it in the refrigerator. The flavors will meld beautifully overnight, making it even tastier when reheated.

Is it possible to freeze the hot dog chili?

Absolutely! Once cooled, transfer the chili to an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.

What can I serve with hot dog chili?

Hot dog chili is versatile! It pairs well with classic sides like coleslaw or potato salad. For a fun twist, serve it over nachos or alongside Sweet-And-Sour Spareribs for a delicious barbecue spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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