Cabbage Rolls Or Pigs In The Blanket
Cabbage rolls or pigs in the blanket combine tender cabbage leaves with a savory hamburger and rice filling, baked in a flavorful tomato sauce. This comforting dish is perfect for family dinners, offering a hearty mix of flavors and textures that appeal to all ages and can be easily customized.
Ingredients
Instructions
- Cook the large head of cabbage in boiling water for 25 to 30 minutes until tender.
- Peel off the cabbage leaves carefully and set aside.
- In a bowl, combine the hamburger, cooked rice, onion soup mix, small chopped onion, egg, and half of the tomato soup.
- Roll the meat mixture in each cabbage leaf to form rolls.
- Secure each cabbage roll with toothpicks to hold the filling inside.
- Place the cabbage rolls in a large pan and pour the remaining tomato soup and tomato sauce over them.
- Bake uncovered at 375°F (190°C) for 1 hour until cooked through and flavorful.
Tips & Substitutions
For a flavorful twist, try adding some chopped garlic or bell peppers to the meat mixture. If you don’t have onion soup mix, you can substitute with a mix of dried onion flakes and beef bouillon. Make sure to steam the cabbage leaves well; this will make them easier to roll without tearing. Use a large pot to ensure the leaves cook evenly.
Serving Suggestions
Serve these cabbage rolls with a side of crusty bread or over a bed of mashed potatoes for a comforting meal. They pair well with a fresh salad or steamed vegetables for a balanced plate. For a hearty addition, consider serving with Good Baked Beans, which complement the flavors beautifully.
Storage & Reheating
Store any leftover cabbage rolls in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a baking dish, cover with foil, and heat in the oven at 350°F (175°C) until warmed through. Alternatively, you can microwave them, but be sure to cover with a damp paper towel to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Rolls Or Pigs In The Blanket contains roughly 710 calories, with 16g protein, 100g carbohydrates, and 29g fat. It is an excellent source of protein (32% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the filling?
Yes, you can substitute the hamburger with ground turkey or chicken for a lighter option. If you prefer a vegetarian version, consider using lentils or a plant-based ground meat alternative. Just adjust the cooking time accordingly to ensure everything is fully cooked.
How do I know when the cabbage rolls are done?
The cabbage rolls are done when they are heated through and the meat mixture reaches an internal temperature of 160°F (71°C). The sauce should be bubbling, and the cabbage leaves should be tender. If unsure, you can cut one open to check the filling.
Can I freeze cabbage rolls?
Absolutely! You can freeze the cabbage rolls either before or after baking. For best results, wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).