Homemade Hot Salsa
A vibrant homemade hot salsa with smoky tomatoes, chilies, and a hint of sweetness, perfect for spice lovers and ideal as a dip or condiment.
Ingredients
Instructions
- In a medium-sized bowl, combine all ingredients.
- Mix well until thoroughly combined.
- Cover and let stand in the refrigerator for several hours.
- The salsa will become hotter the longer it stands.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).