Hot Tomato Salsa

Name: Hot Tomato Salsa
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 c. chopped tomatoes; 1 c. chopped onions; 10 chopped jalapenos; 1 c. vinegar; 2 Tbsp. spicy herb-and-spice blend; 1 tsp. salt

Vegan Vegetarian

Prep: 15 min Cook: 25 min Serves: 4 Cuisine: Mexican

A fiery and flavorful hot tomato salsa with jalapenos and spices, perfect for adding a spicy kick to chips, tacos, or grilled meats. Suitable for spice lovers and entertaining.

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Ingredients

6 c. chopped tomatoes ⓘ
1 c. chopped onions ⓘ
10 chopped jalapenos ⓘ
1 c. vinegar ⓘ
2 Tbsp. spicy herb-and-spice blend
1 tsp. salt ⓘ

Instructions

Combine all ingredients in a Dutch oven.
Bring to a boil and simmer about 10 minutes.
Fill into hot jars.
Cover with lids and process in water bath for 15 minutes.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 4g 5% DV

Carbs 16.8g 6% DV

Fiber 0.9g 3% DV

Sugar 5.8g 12% DV

Electrolytes

Sodium 9812.3mg 100% DV

Potassium 109mg 2% DV

Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV

Vitamin C 7.5mg 8% DV

Calcium 46.3mg 4% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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