Cake Glaze

Name: Cake Glaze
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup buttermilk; 1/2 teaspoon soda; 1 tablespoon margarine

Vegetarian Dairy

A simple, sweet glaze with sugar, buttermilk, soda, and margarine, perfect for drizzling over cakes to add moisture and flavor. Ideal for loaf or Bundt cakes.

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Ingredients

1 cup sugar ⓘ
1/2 cup buttermilk ⓘ
1/2 teaspoon soda ⓘ
1 tablespoon margarine ⓘ

Instructions

Mix all ingredients together in a pan.
Cook until the sugar is dissolved.
Pour over any loaf or Bundt cake.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 22.3g 29% DV

Carbs 21.3g 8% DV

Fiber 1.8g 6% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 291.5mg 13% DV

Potassium 166.5mg 4% DV

Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 55.8mg 4% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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