Homemade Manicotti Shells
Homemade manicotti shells are delicate, tender pasta tubes perfect for stuffing with ricotta and topped with sauce. Ideal for a comforting Italian-inspired meal enjoyed with family.
Ingredients
Instructions
- In a medium bowl, combine eggs, flour, salt, and water.
- Beat with a mixer until smooth.
- Let the batter stand for 30 minutes, no longer.
- Heat an 8-inch skillet gradually over medium heat.
- Pour 1/4 cup of batter into the skillet, rotating quickly to spread evenly.
- Cook over medium heat until the top is dry; use all batter, placing wax paper between each shell.
- Freeze the shells until ready to fill.
- Fill with your own ricotta mixture and top with sauce before serving.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).