Homemade Pasta
Homemade pasta offers a delightful taste of Italy with tender, fresh noodles that can be customized with your favorite sauces. Perfect for a family meal or special occasion, this simple yet satisfying dish highlights the craft of traditional pasta making and pairs well with a variety of flavors.
Ingredients
Instructions
- Make a well with the flour on a clean surface.
- Beat the eggs and pour them into the well.
- Gradually add the flour into the eggs, mixing as you go.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Roll out the dough and pass it through a pasta machine to desired thickness.
- Cut into desired shapes and cook in boiling water until al dente, about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).