Italian Toast
Italian Toast offers a delightful combination of sweet, nutty, and aromatic flavors with hints of anise and almond. Its crisp exterior and tender interior make it perfect for breakfast or a snack, appealing to those who enjoy flavorful baked goods with a touch of elegance and tradition.
Ingredients
Instructions
- In a mixing bowl, cream margarine and sugar together until light and fluffy.
- Add 2 eggs and flavoring (anise or almond extract).
- Stir in the flour mixture and mix well.
- Add sliced almonds to the batter.
- Chill the dough well, about 2 hours.
- Shape the chilled dough into 3 loaves.
- Brush the top of each loaf with egg white from the third egg.
- Bake on a slightly greased cookie sheet at 300°F (150°C) for 25 minutes or until golden brown.
- Slice into 1/2-inch diagonal slices.
- Return slices to the oven and brown for an additional 30 minutes or until dry.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).