Homemade Peach Cobbler
A warm, comforting peach cobbler featuring sweet peaches and a buttery crust, perfect for family gatherings and dessert lovers craving fruity, baked treats.
Ingredients
Instructions
- Preheat oven to 350° to 375°.
- Mix milk and sugar together for thickening.
- Dissolve 1/2 stick of butter into the mixture and pour into a large baking pan.
- Stir sliced peaches into the thickened mixture.
- Cut the remaining 1/2 stick of butter over the peach mixture.
- Bake for 25 to 30 minutes or until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the peach mixture. If fresh peaches are in season, you can use them instead of canned for a fresher taste. You could also substitute almond milk for a dairy-free version or use brown sugar for a deeper sweetness. Keep an eye on the baking time, as ovens can vary.
Serving Suggestions
Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with American recipes like BBQ ribs or fried chicken for a comforting meal. You can also enjoy it as a sweet breakfast treat alongside Jonathan's Pancakes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for 30-60 seconds or warm in a preheated oven at 350°F for about 10-15 minutes until heated through. This helps keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Peach Cobbler contains roughly 652 calories, with 8g protein, 97g carbohydrates, and 27g fat. It is an excellent source of iron (39% of the Daily Value), calcium (36% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of protein and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain them to remove excess moisture before adding them to the mixture. This will help maintain the right consistency and prevent the cobbler from becoming too watery.
What can I do if the topping doesn't get golden brown?
If the topping isn't browning as desired, you can try increasing the oven temperature slightly for the last few minutes of baking. Alternatively, you can broil it for a minute or two, but watch closely to prevent burning. The key is to ensure the butter is evenly distributed in the batter.
Can I add other fruits to the cobbler?
Absolutely! You can mix in other fruits like blueberries, raspberries, or even apples for a different flavor profile. Just keep in mind that you may need to adjust the sugar depending on the sweetness of the additional fruits you choose. This versatility makes it a great base for various fruity combinations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).