Jonathan'S Pancakes
Fluffy and golden pancakes with a hint of sweetness, perfect for a hearty breakfast or brunch. Ideal for family gatherings or weekend indulgence.
Ingredients
Instructions
- Beat the egg and milk together in a bowl.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Stir in the melted margarine.
- Pour batter onto a hot, greased griddle or skillet to form pancakes.
- Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
- Serve warm with toppings of choice.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).