Zucchini Doughnuts

Name: Zucchini Doughnuts
Prep time: 15 min
Cook time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 Tbsp. butter; 1 1/2 c. sugar; 2 eggs; 1 1/2 c. zucchini, cooked and mashed; 1 c. buttermilk; 3/4 tsp. salt; 1 tsp. soda; 2 tsp. baking powder; 1 tsp. ginger; 1/2 tsp. nutmeg; 4 c. flour

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

Zucchini doughnuts offer a moist, flavorful treat with warm spices, perfect for breakfast or snacks, appealing to those who enjoy baked goods with a veggie twist.

Be the first to rate this recipe

Ingredients

2 1/2 Tbsp. butter ⓘ
1 1/2 c. sugar ⓘ
2 eggs ⓘ
1 1/2 c. zucchini, cooked and mashed ⓘ
1 c. buttermilk ⓘ
3/4 tsp. salt ⓘ
1 tsp. soda ⓘ
2 tsp. baking powder ⓘ
1 tsp. ginger ⓘ
1/2 tsp. nutmeg ⓘ
4 c. flour ⓘ

Instructions

Mix all the ingredients together until well combined.
Preheat a doughnut maker to 375°F.
Drop spoonfuls of the batter into the greased doughnut maker.
Cook until one side is golden, then turn to cook the other side.

Nutrition & Diet Analysis (per serving)

684 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 38.2g 49% DV

Carbs 82.1g 30% DV

Fiber 8.6g 31% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 12770.8mg 100% DV

Potassium 492.5mg 10% DV

Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 43.3mcg 5% DV

Vitamin C 14.6mg 16% DV

Vitamin D 0.3mcg 2% DV

Calcium 1659.3mg 100% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Peanut Butter Fudge Pretzel Brownies

Blood Orange & Fig Gourmet Salad

Butternut Squash Panko-Crusted Mac 'N Cheese

Cynar And Vermouth Cocktails

Beef Tataki With Scallion-Ginger Salad

Salted-Chocolate Pecan Pie