Zucchini Doughnuts
Zucchini doughnuts offer a moist, flavorful treat with warm spices, perfect for breakfast or snacks, appealing to those who enjoy baked goods with a veggie twist.
Ingredients
Instructions
- Mix all the ingredients together until well combined.
- Preheat a doughnut maker to 375°F.
- Drop spoonfuls of the batter into the greased doughnut maker.
- Cook until one side is golden, then turn to cook the other side.
Tips & Substitutions
For a healthier twist, consider using unsweetened applesauce in place of some butter. If you want to enhance the flavor, try adding a teaspoon of cinnamon or vanilla extract. Make sure to fully cook and mash the zucchini to avoid excess moisture, which can affect the doughnut texture. Remember, these doughnuts can also be enjoyed for breakfast, making them a delightful addition to your morning routine.
Serving Suggestions
These zucchini doughnuts pair beautifully with a cup of coffee or tea for a delightful snack. Consider serving them with a light dusting of powdered sugar or a drizzle of maple glaze for extra sweetness. They also complement fresh fruit or a side of yogurt, making for a balanced breakfast or brunch option. Explore more American recipes for a full meal experience.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and then in a freezer bag for up to 2 months. To reheat, place them in the microwave for 10-15 seconds or in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Doughnuts contains roughly 151 calories, with 2g protein, 20g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh zucchini instead of cooked?
It's best to use cooked and mashed zucchini for this recipe. Raw zucchini has a high moisture content, which can lead to soggy doughnuts. Cooking and mashing it first helps to achieve the right texture and flavor in the final product.
Can I bake these doughnuts instead of using a doughnut maker?
Yes, you can bake these doughnuts! Preheat your oven to 350°F and fill a greased doughnut pan with the batter. Bake for about 12-15 minutes or until a toothpick inserted into the center comes out clean. This will give you a slightly different texture but still delicious results.
How can I make these doughnuts gluten-free?
To make these doughnuts gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binding agent like xanthan gum for the best texture. Additionally, check that all other ingredients, such as baking powder and buttermilk, are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).