Homemade Peach Ice Cream
Homemade peach ice cream offers a creamy, sweet treat with fresh peach flavor, perfect for summer gatherings and enjoyed by family and friends alike.
Ingredients
Instructions
- Add all ingredients except peaches in a saucepan.
- Mix together with a mixer.
- Heat just until sugar dissolves over low-medium heat.
- Let cool down to room temperature.
- Add peaches; stir and freeze in a 4-quart electric churn for 30 to 40 minutes.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of 2% milk. If fresh peaches are not in season, frozen peaches can be a great substitute. Ensure the peaches are well-drained before adding to the mixture to avoid excess liquid. Mixing the ingredients thoroughly is crucial to ensure even distribution of sugar. If you prefer a less sweet ice cream, reduce the sugar by half a cup.
Serving Suggestions
Serve this delightful peach ice cream in bowls or cones, topped with a sprinkle of cinnamon or fresh mint for added flavor. It pairs beautifully with a slice of warm pie, such as the Blender Sweet Potato Pie, or as a refreshing dessert after a hearty summer barbecue. You can also blend it into smoothies for a fruity twist.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent freezer burn. It can be kept in the freezer for up to two weeks. To serve after storage, let the ice cream sit at room temperature for about 10 minutes to soften slightly, making it easier to scoop. Avoid refreezing once it has melted to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Peach Ice Cream contains roughly 1606 calories, with 18g protein, 235g carbohydrates, and 16g fat. It is an excellent source of calcium (45% of the Daily Value), potassium (36% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! You can substitute peaches with other fruits like strawberries, mangoes, or even blueberries. Just ensure they're ripe and flavorful, and adjust the sugar based on the sweetness of the fruit. For a unique twist, consider creating a mixed fruit ice cream by combining two or more fruits.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the evaporated milk and 2% milk with coconut milk or almond milk. Adjust the sugar to taste, as some plant-based milks can be sweeter than regular milk. Ensure the creaminess is retained by using a full-fat coconut milk option.
What is the best way to churn the ice cream?
Using a 4-quart electric churn is ideal for achieving the best texture. Make sure the churn is well-frozen before use. If you don’t have an ice cream maker, you can place the mixture in a shallow dish in the freezer and stir it every 30 minutes until it reaches the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).