Stay Up All Night Coffee Cake
A decadent overnight coffee cake with crunchy nuts, butterscotch pudding, and cinnamon, perfect for breakfast or brunch, appealing to those who love sweet, comforting baked goods.
Ingredients
Instructions
- Grease a Bundt pan and sprinkle the chopped nuts on the bottom of the pan.
- Arrange the frozen Parker House rolls evenly over the nuts in the pan.
- Sprinkle the dry pudding over the rolls.
- In a small bowl, combine brown sugar, melted margarine, and cinnamon.
- Pour the sugar mixture over the rolls, covering them completely.
- Cover the pan and place it in a cold oven to remain overnight.
- In the morning, remove the pan from the oven.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 25 minutes until golden brown.
- Serve warm and enjoy.
Tips & Substitutions
For a richer flavor, consider using pecans instead of the usual walnuts for the nuts. If you don't have butterscotch pudding, vanilla pudding works as a good substitute. To enhance the cinnamon flavor, you can add a pinch of nutmeg to the sugar mixture. Make sure to arrange the rolls tightly in the Bundt pan for even cooking. This cake is best served fresh, so avoid freezing it.
Serving Suggestions
This Stay Up All Night Coffee Cake pairs beautifully with a cup of freshly brewed coffee or tea for breakfast or brunch. It also makes a delightful afternoon snack. For a complete meal, serve it alongside a light salad or some fruit. Consider pairing it with Libby'S Pumpkin Cookies for a festive touch during the fall season.
Storage & Reheating
Leftover coffee cake can be stored in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply pop individual pieces in the microwave for about 15-20 seconds or warm in a 350°F oven for about 10 minutes to revive its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Stay Up All Night Coffee Cake contains roughly 254 calories, with 2g protein, 28g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this coffee cake the night before?
Yes, this recipe is designed for overnight preparation. After assembling the ingredients in the Bundt pan, simply cover it and let it rest in a cold oven overnight. This allows the flavors to meld and the dough to rise, resulting in a fluffy texture when baked in the morning.
What can I use if I don't have Parker House rolls?
If Parker House rolls are unavailable, you can substitute them with frozen dinner rolls or even homemade dough. Just ensure that the rolls are slightly thawed before arranging them in the pan. This will help them rise properly and absorb the flavors of the pudding mixture.
Is there a way to make this recipe healthier?
To make this coffee cake healthier, you can use whole wheat rolls instead of regular rolls and replace margarine with coconut oil or applesauce. Additionally, you can reduce the amount of brown sugar or use a sugar substitute to lower the overall sugar content while still maintaining flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).