Libby'S Pumpkin Cookies
Sweet and spicy pumpkin cookies with chocolate morsels, perfect for fall gatherings or cozy afternoons, combining warm cinnamon, oats, and rich pumpkin flavor.
Ingredients
- 2 c. flour ⓘ
- 1 c. quick oats (uncooked) ⓘ
- 1 tsp. baking soda ⓘ
- 1 tsp. ground cinnamon ⓘ
- 1/2 tsp. salt ⓘ
- 1 c. butter or oleo, softened ⓘ
- 1 c. firmly packed brown sugar
- 1 c. granulated sugar ⓘ
- 1 egg, slightly beaten
- 1 tsp. vanilla extract ⓘ
- 1 c. solid pack pumpkin ⓘ
- 1 c. semi-sweet chocolate morsels ⓘ
Instructions
- Preheat oven to 350°F.
- Combine flour, oats, baking soda, cinnamon, and salt in a bowl.
- Cream the softened butter until smooth.
- Add brown sugar and granulated sugar; beat until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Alternate adding the dry mixture and pumpkin to the creamed mixture, mixing well after each addition.
- Stir in the semi-sweet chocolate morsels.
- Drop spoonfuls of dough onto a lightly greased cookie sheet.
- Bake for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
768
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).