Libby'S Pumpkin Cookies
Sweet and spicy pumpkin cookies with chocolate morsels, perfect for fall gatherings or cozy afternoons, combining warm cinnamon, oats, and rich pumpkin flavor.
Ingredients
- 2 c. flour ⓘ
- 1 c. quick oats (uncooked) ⓘ
- 1 tsp. baking soda ⓘ
- 1 tsp. ground cinnamon ⓘ
- 1/2 tsp. salt ⓘ
- 1 c. butter or oleo, softened ⓘ
- 1 c. firmly packed brown sugar
- 1 c. granulated sugar ⓘ
- 1 egg, slightly beaten
- 1 tsp. vanilla extract ⓘ
- 1 c. solid pack pumpkin ⓘ
- 1 c. semi-sweet chocolate morsels ⓘ
Instructions
- Preheat oven to 350°F.
- Combine flour, oats, baking soda, cinnamon, and salt in a bowl.
- Cream the softened butter until smooth.
- Add brown sugar and granulated sugar; beat until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Alternate adding the dry mixture and pumpkin to the creamed mixture, mixing well after each addition.
- Stir in the semi-sweet chocolate morsels.
- Drop spoonfuls of dough onto a lightly greased cookie sheet.
- Bake for 15 minutes or until golden brown.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick oats. You can also substitute half of the butter with applesauce for a lighter version. If you want to add a nutty flavor, try incorporating chopped walnuts or pecans. Additionally, adjust the spices to your preference by adding nutmeg or ginger for extra warmth.
Serving Suggestions
These pumpkin cookies are delicious on their own, but they also pair well with a glass of milk or a cup of hot coffee. For a festive touch, serve them alongside a slice of Cherry Cobbler Bars during the fall season. You can also drizzle a little icing on top for added sweetness if desired.
Storage & Reheating
Store leftover pumpkin cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, refrigerate them for up to 2 weeks. To reheat, place them in a microwave for about 10-15 seconds or warm them in an oven set to 350°F for 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Libby'S Pumpkin Cookies contains roughly 258 calories, with 3g protein, 37g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Just make sure to cook and mash the pumpkin until smooth before measuring. This will add a fresher flavor to your cookies, but ensure it's not too watery to maintain the right consistency.
What can I substitute for the chocolate morsels?
If you want to avoid chocolate, consider using white chocolate chips, dried cranberries, or raisins for a different flavor profile. You could also try butterscotch chips for a sweet twist, making the recipe versatile for various tastes.
Can I freeze these cookies?
Absolutely! To freeze, place the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw them at room temperature before enjoying, or warm them briefly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).