Homemade Pimento Cheese
Homemade pimento cheese is a creamy, tangy spread with melted cheese, chopped pimentos, and mayonnaise. Perfect for sandwiches, crackers, or as a dip, it offers a savory flavor with a hint of acidity from vinegar. Ideal for gatherings, parties, or a tasty snack anytime.
Ingredients
Instructions
- Grate the cheese.
- Chop the pimentos into small pieces and add them with half of the juice to the grated cheese.
- Add vinegar, salt, pepper, and mayonnaise.
- Beat with a mixer until smooth.
- If not smooth, add more mayonnaise and mix again.
Tips & Substitutions
For a creamier texture, try using a mix of different cheeses like sharp cheddar or pepper jack along with the Kraft cheese. If you want a bit of heat, consider adding a dash of hot sauce or cayenne pepper. Adjust the amount of vinegar based on your taste preference, as it can enhance the tanginess without overpowering the cheese's flavor.
Serving Suggestions
Pimento cheese is perfect as a spread on crackers or toasted bread and pairs beautifully with Dill Pickle Pick-Ups for a delightful appetizer. Serve it alongside fresh vegetables for a healthier option or use it as a topping for burgers and sandwiches. It can also be a delicious addition to a cheese board.
Storage & Reheating
Store leftover pimento cheese in an airtight container in the refrigerator for up to one week. To maintain its creamy texture, avoid leaving it out at room temperature for extended periods. If you need to reheat it, do so gently in the microwave in short bursts, stirring in between, to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Pimento Cheese contains roughly 59 calories, with 1g protein, 10g carbohydrates, and 1g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1765mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Kraft hunk cheese is traditional, you can experiment with other types like Gouda or Monterrey Jack for different flavors. Mixing in a sharp cheddar can also add a nice bite to your pimento cheese.
How long can I keep pimento cheese in the fridge?
Pimento cheese can last in the refrigerator for about one week when stored properly in an airtight container. Always check for any signs of spoilage before consuming, especially if it has been stored for a longer period.
Can I make pimento cheese ahead of time?
Yes, pimento cheese can be made in advance! Preparing it a day or two ahead of your event can actually enhance the flavors as they meld together. Just ensure it's stored in the refrigerator until ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).