Old West Bean Pot

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Old West Bean Pot is a hearty, flavorful casserole combining baked beans, kidney beans, and navy or pinto beans with green peppers, tomatoes, and a savory seasoning. Topped with cheese and paprika, it's perfect for casual gatherings and family dinners, offering a comforting taste of classic American comfort food.

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Ingredients

  • 16 oz. can baked beans
  • 15 oz. can kidney beans, drained
  • 15 oz. can navy or pinto beans, drained
  • 1 cup chopped green pepper
  • 16 oz. can tomatoes
  • 1 1/2 oz. package Sloppy Joes seasoning mix
  • 1/2 cup shredded Cheddar cheese
  • paprika

Instructions

  1. Combine baked beans, kidney beans, navy or pinto beans, chopped green pepper, tomatoes, and Sloppy Joes seasoning mix in a 2-quart baking dish.
  2. Sprinkle with shredded Cheddar cheese and paprika.
  3. Bake at 375°F for 30 minutes until hot and bubbling.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 20.6g 41% DV
Total Fat 13.8g 18% DV
Carbs 52.9g 19% DV
Fiber 20.1g 72% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 1488.3mg 65% DV
Potassium 1190mg 25% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 724mcg 80% DV
Vitamin C 31.4mg 35% DV
Vitamin D 0.2mcg 1% DV
Calcium 286.5mg 22% DV
Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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