Dill Pickle Pick-Ups

Prep: 20 min Cuisine: American

Dill Pickle Pick-Ups offer a delightful combination of tangy pickles, creamy filling, and soft bread, making them perfect for parties or as a flavorful snack. The crunch of the pickles paired with the rich, savory filling creates a unique treat suitable for all ages and occasions.

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Ingredients

  • kosher dill pickles
  • 3 oz. cream cheese
  • onion
  • mayonnaise
  • bread

Instructions

  1. Mix softened cream cheese, finely chopped onion, and mayonnaise until well combined.
  2. Spread the mixture thickly on bread with crust removed.
  3. Lay the bread on damp paper towels.
  4. Drain the pickles.
  5. Roll a pickle up in the bread with the spread.
  6. Chill the rolls overnight.
  7. Slice to serve.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 32.9g 42% DV
Carbs 23.7g 9% DV
Fiber 1.1g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 600.8mg 26% DV
Potassium 125mg 3% DV
Cholesterol 33.3mg 11% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 46.8mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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