Homemade Rolls From Marie'S Kitchen
Homemade rolls from Marie's Kitchen offer soft, buttery, and fluffy bread perfect for breakfast or dinner. These rolls have a subtle sweetness and rich texture, making them ideal for family gatherings or casual meals. Easy to prepare, they bring warmth and comfort to any table.
Ingredients
Instructions
- Pour 1 cup boiling water over 1 cup Crisco.
- Dissolve 2 packages of dry yeast in 1 cup cold water and let sit for at least 5 minutes.
- Pour the yeast mixture into the Crisco and water mixture. Add 3/4 teaspoon salt, 3/4 cup sugar, and 2 beaten eggs.
- In a large bowl, place 6 cups of flour and add the salt.
- Gradually add the liquid mixture to the flour, mixing until the dough pulls away from the sides of the bowl.
- Put the dough into a large bowl, brush the top with melted oleo or butter.
- Cover and refrigerate until ready to bake.
Tips & Substitutions
For a lighter texture, ensure that your Crisco is fully melted and well incorporated with the boiling water. If you prefer a healthier option, consider substituting half of the Crisco with unsweetened applesauce. If you're short on yeast, you can use half the amount and let the dough rise longer for a more developed flavor. Always check the temperature of your cold water to ensure optimal yeast activation.
Serving Suggestions
These homemade rolls are perfect for brunch or dinner and pair beautifully with soup or salad. Serve them warm with butter or alongside dishes like Mr. Bill'S Hot Cornbread for a comforting meal. You can also slice them for sandwiches or serve with jam for breakfast. Consider trying them with a hearty stew for a delightful combination.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a resealable plastic bag for up to three months. To reheat, wrap the rolls in foil and warm them in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. This helps retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Rolls From Marie'S Kitchen contains roughly 625 calories, with 13g protein, 129g carbohydrates, and 8g fat. It is an excellent source of protein (27% of the Daily Value), vitamin C (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2096mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour can be used in this recipe without any issues. The rolls may be slightly less chewy but will still turn out delicious. If you prefer a softer texture, you can also add a tablespoon of vital wheat gluten to enhance the protein content.
How do I know when the dough has risen enough?
The dough should double in size, which typically takes about 1 to 2 hours at room temperature. To check, gently press your finger into the dough; if the indentation remains, it's ready to be shaped. If you're in a cooler environment, consider placing the dough in a slightly warm oven to speed up the rising process.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature and rise for about 30 minutes before shaping and baking. This is a great way to save time on busy days while still enjoying freshly baked rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).