Aloha Loaf
Aloha Loaf is a moist, tropical-inspired bread bursting with flavors of bananas, pineapple, coconut, and cherries. Perfect for breakfast, brunch, or a sweet snack, its rich texture and vibrant ingredients make it a delightful treat for family gatherings or casual get-togethers.
Ingredients
Instructions
- Cream together the butter and sugar.
- Add eggs and mix well.
- Stir in mashed bananas.
- Sift dry ingredients (flour, soda, baking powder, salt) and add to the mixture.
- Fold in crushed pineapple (undrained), coconut, chopped drained cherries, and chopped nuts.
- Divide the batter into three greased loaf pans.
- Bake at 350°F (175°C) for 1 hour and 10 minutes, or until done.
- Allow to cool before removing from pans and serving.
Tips & Substitutions
For a lighter loaf, consider using half applesauce instead of some butter. This keeps the moisture while reducing fat. If fresh bananas aren't available, substitute with unsweetened banana puree. Always ensure to sift your dry ingredients to avoid lumps, and for added flavor, try incorporating some vanilla extract. If you have extra coconut, feel free to add more for a richer texture.
Serving Suggestions
This Aloha Loaf is delightful on its own but can be complemented with a tropical fruit salad or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea for brunch. For an extra touch, serve alongside Orange Slice Candies for a sweet contrast. It's a perfect treat for gatherings or as a sweet snack throughout the day.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the loaf where it can last up to a week. To reheat, slice and warm in a toaster oven or microwave for a few seconds to enjoy a fresh taste. Alternatively, you can serve it cold with a smear of butter.
Nutrition & Diet Analysis (per serving)
Each serving of Aloha Loaf contains roughly 2210 calories, with 21g protein, 236g carbohydrates, and 141g fat. It is an excellent source of dietary fiber (101% of the Daily Value), vitamin C (76% of the Daily Value), and potassium (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the blend contains a binding agent, such as xanthan gum, to ensure the loaf holds together well. The texture may vary slightly, but it should still yield a delicious result.
What can I use instead of butter?
You can replace butter with an equal amount of coconut oil or a plant-based margarine for a dairy-free version. For a healthier option, unsweetened applesauce can also be used in place of half the butter, which will add moisture and sweetness without the added fat.
How can I tell when the loaf is done baking?
To determine if the Aloha Loaf is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the loaf is ready. If the toothpick has wet batter on it, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).