Mr. Bill'S Hot Cornbread
Mr. Bill's Hot Cornbread offers a spicy, savory treat with a moist crumb and a hint of hot pepper. Its rich corn flavor is complemented by sweet milk and cream-style corn, making it perfect for hearty dinners, potlucks, or comfort food gatherings. A classic Southern-style cornbread with a fiery twist.
Ingredients
Instructions
- Grease your skillet, muffin tin, or corn stick pan.
- Pour in the mixture and bake for an hour at 350°F.
- Serve hot and enjoy.
Tips & Substitutions
For added flavor, consider substituting half the sweet milk with buttermilk to enhance the cornbread's richness. If you prefer a milder version, reduce the amount of ground hot pepper or replace it with a pinch of paprika. Fresh herbs like chives or cilantro can also be mixed in for a fresh taste, complementing the flavors beautifully. Don't forget to keep an eye on the baking time, as oven temperatures can vary.
Serving Suggestions
Serve Mr. Bill's Hot Cornbread warm, topped with butter or honey for a sweet touch. It pairs beautifully with chili, soups, or barbecued meats, making it a versatile side dish. For a heartier meal, enjoy it alongside Cheese Fried Cube Steak or as part of a vegetarian spread with sides like roasted vegetables or a fresh salad.
Storage & Reheating
To store leftovers, let the cornbread cool completely and then wrap it tightly in plastic wrap or foil. Place it in an airtight container in the refrigerator for up to 5 days. To reheat, warm individual slices in the microwave for about 20-30 seconds or place them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mr. Bill'S Hot Cornbread contains roughly 377 calories, with 2g protein, 25g carbohydrates, and 32g fat. It is a good source of calcium (15% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 1269mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together. Just remember to give it a good stir before pouring it into the pan and baking.
What type of cheese works best in this recipe?
Sharp cheddar cheese is a great choice as it adds a robust flavor that complements the sweetness of the cornbread. However, you can also experiment with other cheeses like pepper jack for a spicy kick or a milder cheese like Monterey Jack for a creamier texture.
Can I use gluten-free flour instead of cornmeal?
Cornmeal is naturally gluten-free, but if you need a gluten-free option for the cornbread, consider using a gluten-free all-purpose flour blend that includes xanthan gum. This will help maintain the texture while keeping the dish gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).