Homemade Sweetened Condensed Milk
Homemade sweetened condensed milk offers a rich, creamy sweetness perfect for baking, coffee, or desserts. Made with simple pantry ingredients, it provides a natural alternative to store-bought versions. Ideal for those seeking to customize sweetness and texture in their recipes, it keeps well in the fridge for convenience.
Ingredients
Instructions
- Put the powdered milk, boiling water, melted oleo, sugar, and a pinch of salt into a blender.
- Process until smooth and well combined.
- Store in the refrigerator and use as needed.
Tips & Substitutions
For a creamier texture, consider blending the mixture a bit longer. If you don't have oleo, unsalted butter works as an excellent substitute. You can also use coconut milk powder instead of powdered milk for a unique flavor twist. Adjust the sweetness by adding less sugar if desired, especially if using it in desserts like the Hungarian Cauliflower Casserole.
Serving Suggestions
This sweetened condensed milk can be drizzled over desserts like fruit salads or used as a creamy addition to coffee, similar to Bailey'S Irish Cream. It also works wonderfully in recipes like Nutrition Bombs for added sweetness. Pair it with pancakes or waffles for a delightful breakfast treat, or use it in baking to enhance flavors.
Storage & Reheating
Store the homemade sweetened condensed milk in an airtight container in the refrigerator for up to two weeks. If the mixture thickens too much, simply stir in a small amount of water to achieve your desired consistency. Reheat gently in a saucepan over low heat or microwave it in short intervals, stirring frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Sweetened Condensed Milk contains roughly 69 calories, with 2g protein, 11g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use evaporated milk instead of powdered milk?
While you can substitute evaporated milk for powdered milk, the consistency and sweetness will be different. You would need to adjust the sugar and possibly reduce the water to achieve the desired thickness and flavor of sweetened condensed milk.
How can I make this dairy-free?
To create a dairy-free version, substitute powdered milk with a non-dairy powdered milk alternative, such as almond or coconut milk powder. Use a plant-based butter for the oleo. This will give you a similar texture and sweetness without dairy.
What recipes can I use this sweetened condensed milk in?
This homemade sweetened condensed milk is versatile and can be used in various recipes such as desserts, coffee, or even as a topping for pancakes or waffles. It enhances flavors in treats like Exotic Fruit Compote and can be incorporated into smoothies for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).