Homemade White Cake
A light, moist white cake with delicate vanilla flavor, perfect for celebrations or dessert tables, catering to those who love classic, tender baked treats.
Ingredients
Instructions
- Preheat oven to 350° F.
- Grease and flour two round cake pans or a 9 x 13-inch pan.
- Mix together vegetable oil, vanilla, milk, and eggs.
- Add sugar, baking powder, salt, and flour to the mixture.
- Mix until smooth.
- Pour batter into the prepared pans.
- Bake at 350°F for 15 to 20 minutes or until browned.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).