Homestyle Bread Pudding
Homestyle bread pudding combines tender bread chunks with warm cinnamon and raisins, creating a comforting dessert perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- In a medium mixing bowl, combine eggs, milk, vanilla, cinnamon, salt, bread crumbs, brown sugar, and raisins.
- Pour the mixture into a 1/2-quart baking dish.
- Place a metal trivet or rack in the bottom of a slow cooker.
- Add 1/2 cup hot water to the slow cooker.
- Set the baking dish on the rack inside the slow cooker.
- Cover the slow cooker and cook on high for about 2 hours.
- Serve the pudding warm or cooled.
Tips & Substitutions
For added flavor, consider using day-old bread for a more textured pudding. You can substitute raisins with chopped dates for a different sweetness, or even add nuts for crunch. If you want a richer flavor, try using whole milk or a mix of milk and cream. Adjust the cinnamon according to your taste preferences, and feel free to experiment with spices like nutmeg.
Serving Suggestions
Serve this homestyle bread pudding warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with a cup of coffee or tea. For a festive touch, top with whipped cream and sprinkle with cinnamon. Browse more American recipes for additional dessert ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat in the microwave or in a preheated oven at 350°F (175°C) until warmed through. You can add a splash of milk before reheating to keep it moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Bread Pudding contains roughly 832 calories, with 14g protein, 150g carbohydrates, and 16g fat. It is an excellent source of calcium (44% of the Daily Value), iron (42% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1821mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it until you're ready to cook. Just let it come to room temperature before placing it in the slow cooker. This allows the flavors to meld beautifully, making for a richer dessert.
What type of bread is best for bread pudding?
Sturdy breads like brioche, challah, or even sourdough work great for bread pudding as they soak up the custard while maintaining their structure. Avoid very soft breads to prevent a mushy texture.
Can I add other ingredients to the pudding?
Absolutely! You can include chocolate chips, nuts, or different dried fruits for a unique twist. Just be mindful of the overall moisture balance in the pudding to ensure it cooks properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).