Homing Grits Bread
Homing Grits Bread offers a savory, cheesy flavor with a crispy golden crust, perfect for breakfast or as a hearty side, appealing to bread lovers and comfort food fans.
Ingredients
Instructions
- In a saucepan, bring 6 cups of water to a full boil.
- Stir in 1 1/2 cups of instant grits and 2 teaspoons of salt; cook for 3 to 4 minutes.
- Remove from stove and add 1 1/2 sticks of oleo, 1 pound of grated sharp Cheddar cheese, 1 teaspoon of Tabasco sauce, and 3 beaten eggs.
- Pour the mixture into a well-greased small pan.
- Bake for 1 hour or until golden brown.
- Cool before slicing or serving topped with creamed chicken or tuna.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of oleo. You can also substitute the sharp Cheddar cheese with a milder cheese if preferred. Adding cooked bacon or crumbled sausage can enhance the flavor. If you want a bit more heat, try using a spicier hot sauce than Tabasco. Make sure to stir the grits continuously while cooking to prevent lumps.
Serving Suggestions
This Homing Grits Bread pairs beautifully with creamed chicken or tuna as a topping. For a complete meal, serve alongside a fresh salad or steamed vegetables. It also makes a great brunch dish, especially when paired with a side of scrambled eggs or crispy bacon. For a delightful dessert after, consider enjoying a slice of Raisin Crumb Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power, stirring occasionally, until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) until heated, which helps maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Homing Grits Bread contains roughly 229 calories, with 15g protein, 7g carbohydrates, and 17g fat. It is an excellent source of vitamin A (49% of the Daily Value), protein (29% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular grits instead of instant grits?
Yes, you can use regular grits, but you'll need to adjust the cooking time. Regular grits usually take about 20-25 minutes to cook, so follow the package instructions and ensure they are fully cooked before mixing with other ingredients.
Is there a vegetarian option for this recipe?
To make this recipe vegetarian, simply omit any meat toppings and use vegetarian-friendly cheese. You can also add vegetables like sautéed spinach or roasted bell peppers to the mixture for added flavor and nutrition.
How can I add more flavor to the grits bread?
Consider adding herbs like chives or parsley to the mixture for a fresh flavor. You can also experiment with spices such as garlic powder or onion powder. Additionally, mixing in some sun-dried tomatoes or olives can elevate the dish further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).