Hominy Dish ... For Those Who Don'T Even Like Hominy!
A creamy, cheesy hominy casserole with green chiles that offers bold flavors and comfort, perfect for potlucks and gatherings, even appealing to those who typically dislike hominy.
Ingredients
Instructions
- Drain all juice from the cans of hominy and corn.
- Mix the drained hominy, corn, grated Jack cheese, sour cream, and diced green chiles thoroughly.
- Pour the mixture into a baking dish.
- Bake at 325°F for 25 minutes or until bubbling and hot.
- Let cool slightly before serving. Can be made a day in advance.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or mixing in cream cheese. If you want to spice things up, add diced jalapeños or switch the Jack cheese for pepper jack. Feel free to substitute the green chiles with fresh diced peppers for a different flavor profile. This dish is great for gatherings and pairs well with recipes like Geneva's Mexican Cornbread.
Serving Suggestions
Serve warm as a main dish or a hearty side. This hominy dish pairs wonderfully with grilled meats or as part of a vegetarian spread alongside Mexican recipes like Taco Munch Snack Mix. Top with fresh cilantro or green onions for added flavor. For a complete meal, consider serving with a side salad or some crispy tortilla chips.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 325°F until heated through, about 15-20 minutes. Alternatively, you can microwave it in short intervals, stirring in between, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Hominy Dish ... For Those Who Don'T Even Like Hominy! contains roughly 797 calories, with 23g protein, 209g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (298% of the Daily Value), iron (48% of the Daily Value), and protein (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hominy instead of canned?
Yes, you can use frozen hominy! Just make sure to thaw it completely and drain any excess moisture before mixing it with the other ingredients. This will help maintain the texture of the dish. Cooking time may vary slightly, so keep an eye on it while baking.
Is this dish suitable for vegetarians?
Absolutely! This hominy dish is vegetarian-friendly, as it contains no meat products. It's a great option for anyone looking to enjoy a hearty and satisfying meal without meat. Pair it with other vegetarian recipes for a delightful spread.
Can I prepare this dish ahead of time?
Yes, you can prepare this dish a day in advance! Simply mix all the ingredients and transfer them to a baking dish, then cover and refrigerate. When you're ready to bake, just pop it in the oven. This makes it a perfect option for parties or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).