Geneva'S Mexican Cornbread
A flavorful Mexican-inspired cornbread packed with cheese, onion, and a hint of red pepper, perfect as a savory side for family dinners or gatherings.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Pour the mixture into a greased 13 x 9-inch pan.
- Bake at 400°F for 30 minutes.
Tips & Substitutions
For a twist, consider adding diced jalapeños or corn kernels for extra flavor and texture. If you prefer a lighter version, substitute half the oil with applesauce. Ensure all ingredients are at room temperature before mixing to promote even baking. This cornbread pairs beautifully with the Rush Valley Drought Dip for a delicious appetizer.
Serving Suggestions
Serve Geneva's Mexican Cornbread warm, perhaps alongside a bowl of chili or as a side to grilled meats. It also complements hearty salads and pairs well with the Spicy Black Bean Rice for a complete meal. For a fun twist, consider serving it with a dollop of sour cream or guacamole on top.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap slices in plastic wrap and freeze for up to three months. To reheat, place in a preheated oven at 350°F for about 10-15 minutes or microwave slices for 30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Geneva'S Mexican Cornbread contains roughly 811 calories, with 9g protein, 72g carbohydrates, and 56g fat. It is an excellent source of iron (55% of the Daily Value), vitamin C (30% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, feel free to substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a spicier kick. Each cheese brings a unique flavor profile, so choose based on your taste preferences. Mixing different cheeses can also enhance the cornbread's richness.
Is this recipe suitable for gluten-free diets?
This recipe uses cornmeal, which is naturally gluten-free. However, make sure to verify that your cornmeal is certified gluten-free, as cross-contamination can occur in processing facilities. Enjoy this dish as part of your gluten-free meal options without concern.
Can I add vegetables to the cornbread?
Absolutely! You can enhance the cornbread by adding chopped bell peppers, zucchini, or even spinach. Just be mindful of the moisture content; if adding watery vegetables, you may want to reduce the milk slightly to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).