Geneva'S Mexican Cornbread

Name: Geneva'S Mexican Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 1/2 cups meal; 1 1/4 cups milk; 1/2 cup oil; 1/2 cup shredded Cheddar cheese; 1 onion, chopped; 1 tablespoon crushed red pepper; 2 eggs; 1 cup cream-style corn

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: Mexican

A flavorful Mexican-inspired cornbread packed with cheese, onion, and a hint of red pepper, perfect as a savory side for family dinners or gatherings.

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Ingredients

1 1/2 cups meal ⓘ
1 1/4 cups milk ⓘ
1/2 cup oil ⓘ
1/2 cup shredded Cheddar cheese ⓘ
1 onion, chopped ⓘ
1 tablespoon crushed red pepper ⓘ
2 eggs ⓘ
1 cup cream-style corn ⓘ

Instructions

Mix all ingredients thoroughly.
Pour the mixture into a greased 13 x 9-inch pan.
Bake at 400°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

708 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV

Total Fat 41.7g 53% DV

Carbs 75.6g 28% DV

Fiber 1.6g 6% DV

Sugar 16.5g 33% DV

Electrolytes

Sodium 638.5mg 28% DV

Potassium 363mg 8% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 300mcg 33% DV

Vitamin C 42mg 47% DV

Vitamin D 1.3mcg 7% DV

Calcium 349mg 27% DV

Iron 9.4mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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