Broccoli Cornbread
Broccoli cornbread is a savory twist on traditional cornbread, infused with the flavors of sautéed onions and nutritious broccoli. This dish is perfect for a hearty breakfast or a side at dinner, appealing to both vegetarians and anyone looking to add a delicious vegetable boost to their meal.
Ingredients
Instructions
- Fry chopped onion in oil until softened.
- Set the fried onion aside.
- Cook frozen broccoli as directed, then drain and set aside.
- Melt margarine.
- Grease an 8 x 8-inch pan.
- In a bowl, mix Jiffy cornbread mix and eggs.
- Add cottage cheese, broccoli, fried onions, and melted margarine to the mixture.
- Stir well to combine all ingredients.
- Pour the mixture into the greased pan and bake at 450°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).