Honey And Marmalade Glaze(Microwave)
A quick and flavorful honey and citrus marmalade glaze that adds a sweet tang to ham, perfect for holiday dinners or special occasions.
Ingredients
Instructions
- Place honey and marmalade in a 1-cup measure and heat on High for 1 1/2 minutes; stir.
- Baste the ham while it is cooking with the glaze.
- Serve ham with extra glaze on the side.
Tips & Substitutions
For a richer flavor, consider using local honey or trying different marmalade flavors like grapefruit or mixed citrus. If you're short on marmalade, you can substitute with apricot preserves or a similar fruit spread. Make sure to stir well after heating to combine the ingredients fully; this helps the glaze coat your ham evenly. For a touch of spice, add a pinch of cinnamon or ginger to the mixture.
Serving Suggestions
This honey and marmalade glaze pairs beautifully with roasted ham, providing a sweet and tangy contrast. Serve alongside traditional sides like mashed potatoes, green beans, or a fresh salad. For a refreshing complement, try it with Dole Honey-Lime Fruit Toss. Drizzle extra glaze over the ham slices before serving for added flavor.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to a week. When reheating, use a microwave-safe bowl and heat in short intervals to prevent scorching. Stir well before using again. If it thickens too much, a splash of water or orange juice can help restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Honey And Marmalade Glaze(Microwave) contains roughly 195 calories, with 0g protein, 53g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of honey?
Yes, you can substitute honey with agave nectar or maple syrup for a different flavor profile. Keep in mind that the sweetness level may vary, so adjust the quantity to taste. If you're looking for a vegan option, agave nectar is an excellent choice.
How can I make this glaze spicier?
To add some heat to your glaze, consider incorporating a pinch of cayenne pepper or red pepper flakes. You can also mix in mustard or a dash of hot sauce to give it an extra kick. Just be cautious with the amounts, as a little goes a long way.
Is this glaze suitable for other meats?
Absolutely! This honey and marmalade glaze works well with chicken, turkey, or pork. You can baste your meat while it's cooking or use it as a finishing glaze. Just adjust the cooking times according to the type of meat to ensure it's cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).