Honey Basted Chicken
Juicy honey-basted chicken breasts coated with a sweet and tangy marinade, perfect for a flavorful dinner that appeals to both family and guests alike.
Ingredients
Instructions
- Dip the chicken breasts into the honey, butter, and prepared mustard mixture.
- Refrigerate the coated chicken overnight to marinate.
- Bake the chicken at 325°F for 1 hour.
- Baste the chicken with the marinade during baking.
Tips & Substitutions
For a sweeter glaze, increase the honey to 2/3 cup. If you prefer a tangier flavor, opt for Dijon mustard instead of prepared mustard. You can also use boneless skinless thighs as a substitute for chicken breasts. To enhance the dish, add herbs like rosemary or thyme to the marinade. If you're short on time, marinating for even a couple of hours can impart good flavor.
Serving Suggestions
This honey basted chicken pairs beautifully with Mom'S 3-Cheese Scalloped Potatoes or steamed vegetables for a complete meal. Consider serving it with a side salad or rice to balance the sweetness of the honey. For added flavor, drizzle some of the leftover marinade over the chicken before serving.
Storage & Reheating
Store any leftover honey basted chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be cautious as this can make the chicken dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Basted Chicken contains roughly 939 calories, with 7g protein, 166g carbohydrates, and 33g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the chicken breasts with chicken thighs or even pork chops. Just adjust the cooking time accordingly, as different meats may require different cooking durations to ensure they are fully cooked.
How can I make this dish spicier?
To add some heat to the dish, consider mixing in a teaspoon of cayenne pepper or red pepper flakes into the marinade. You can also use spicy mustard instead of regular prepared mustard for an additional kick.
Is there a way to make this recipe healthier?
To make this dish healthier, you can reduce the amount of butter and honey used. Replace some of the butter with olive oil and try using less honey or substituting it with a sugar-free alternative. Additionally, serving it with a fresh vegetable side can increase the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).