Mom'S 3-Cheese Scalloped Potatoes
Creamy three-cheese scalloped potatoes feature tender slices layered with Swiss, Parmesan, and yellow cheese, baked to golden perfection—comforting, cheesy, ideal for family dinners or gatherings.
Ingredients
Instructions
- In a large greased casserole, layer sliced potatoes, then sliced onions, and some of each of the cheeses.
- Season each layer well with salt and pepper.
- Repeat layers until all ingredients are used up.
- Pour chicken bouillon over the top of the layered casserole.
- Sprinkle reserved Parmesan cheese on top.
- Cover the casserole and bake at 375°F for 1 hour, or until the potatoes are very tender.
Tips & Substitutions
For a creamier texture, consider adding a layer of heavy cream or milk between the cheese layers. If you want to reduce sodium, opt for low-sodium chicken bouillon. You can also mix in some fresh herbs like thyme or rosemary for added flavor. If you prefer a sharper taste, substitute the Swiss cheese with Gruyère.
Serving Suggestions
Mom's 3-Cheese Scalloped Potatoes make a fantastic side dish for any protein, especially roasted meats. They pair beautifully with Herb Butter Roasted Chicken or even a simple green salad for a complete meal. For a more festive touch, serve alongside Katherine's Gravy for Dressing during holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions, but be cautious not to overheat, as this can dry out the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S 3-Cheese Scalloped Potatoes contains roughly 717 calories, with 18g protein, 86g carbohydrates, and 33g fat. It is an excellent source of potassium (40% of the Daily Value), protein (37% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1346mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Swiss and Parmesan provide a great flavor profile, feel free to experiment with cheeses like cheddar or gouda. Just keep in mind that different cheeses may alter the texture and taste slightly, so choose ones that melt well.
How can I make this dish ahead of time?
You can prepare the casserole up to a day in advance. Assemble the layers, cover tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through thoroughly.
Can I add vegetables to this recipe?
Certainly! Adding vegetables like spinach, mushrooms, or even broccoli can enhance both the flavor and nutrition. Just be sure to slice them thinly so they cook evenly with the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).