Honey Cornmeal Biscuits
Sweet and savory honey cornmeal biscuits feature a golden crust and tender interior, perfect for breakfast or brunch, appealing to those who enjoy comforting, homemade baked goods.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix all ingredients together until well combined.
- Roll dough to 1/2-inch thickness on a flour-dusted surface.
- Cut into 2-inch circles.
- Bake on an ungreased cookie sheet for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt and a teaspoon of baking powder to the mix. If you don't have Bisquick, you can make your own by combining all-purpose flour, baking powder, and salt. You can also substitute maple syrup for honey if desired. For a cornier taste, try using a bit more cornmeal.
Serving Suggestions
Serve these honey cornmeal biscuits warm, drizzled with a little extra honey or a pat of butter for added richness. They pair wonderfully with savory dishes like Simple Herbed Scallops For Two or alongside a hearty soup. For breakfast, enjoy them with fruit preserves or alongside a fruit salad for a delightful start to your day.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, which helps retain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Cornmeal Biscuits contains roughly 121 calories, with 1g protein, 26g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I ensure my biscuits are flaky?
To achieve flaky biscuits, avoid over-mixing the dough once the wet and dry ingredients are combined. Gently fold until just mixed, and consider using cold butter or shortening if your recipe calls for fats. This helps create layers that will rise beautifully during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).