Honey Cornmeal Biscuits
Sweet and savory honey cornmeal biscuits feature a golden crust and tender interior, perfect for breakfast or brunch, appealing to those who enjoy comforting, homemade baked goods.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix all ingredients together until well combined.
- Roll dough to 1/2-inch thickness on a flour-dusted surface.
- Cut into 2-inch circles.
- Bake on an ungreased cookie sheet for 8 to 10 minutes.
Nutrition & Diet Analysis (per serving)
270
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).