Crumb Cake - Breakfast Cake
A classic crumb cake featuring a tender base topped with a crunchy cinnamon sugar crumb, perfect for breakfast or brunch gatherings, appealing to sweet tooths and coffee lovers.
Ingredients
Instructions
- Mix flour, sugar, salt, and butter; reserve 1 cup of slightly packed mix for crumbs.
- Beat the remaining ingredients (baking powder, eggs, milk, vanilla) until smooth.
- Pour the batter into prepared pans.
- Sprinkle the reserved crumb mixture evenly over the batter.
- Bake at 350°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).