Vivian'S Pumpkin Bread
Vivian's Pumpkin Bread offers a moist, spiced treat with warm pumpkin and aromatic spices, perfect for fall gatherings or cozy afternoons with loved ones.
Ingredients
Instructions
- Mix eggs, sugar, Wesson oil, and spices together.
- Add pumpkin and flour to the mixture.
- Mix completely until well combined.
Tips & Substitutions
To enhance the flavor of Vivian's Pumpkin Bread, consider adding 1 teaspoon of cinnamon or nutmeg for warmth. You can substitute Wesson oil with melted coconut oil or unsweetened applesauce for a healthier option. Make sure to check the consistency of your batter; it should be thick but pourable. For an extra twist, fold in some chocolate chips or walnuts just before baking.
Serving Suggestions
Vivian's Pumpkin Bread is delicious on its own, but you can serve it with a spread of cream cheese or butter for added richness. It pairs beautifully with a warm cup of tea or coffee. For a complete breakfast, serve alongside Simple Herbed Scallops For Two or a side of fresh fruit. This bread also makes a lovely dessert option for gatherings.
Storage & Reheating
Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply thaw overnight in the fridge and warm slices in the microwave for 10-15 seconds or in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Vivian'S Pumpkin Bread contains roughly 475 calories, with 8g protein, 96g carbohydrates, and 7g fat. It is an excellent source of vitamin A (30% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Just make sure to roast and puree the pumpkin until smooth. One medium pumpkin typically yields about 2 cups of puree, so adjust the quantity accordingly. Remember to drain excess moisture for the best results.
What can I do if my batter is too thick?
If your batter is too thick, you can add a tablespoon of milk or water at a time until you reach the desired consistency. Be careful not to overmix once you add the liquid, as this can lead to a denser bread. A thick batter is usually fine for pumpkin bread, but a little adjustment is okay.
Can I make this bread gluten-free?
Absolutely! To make Vivian's Pumpkin Bread gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend includes xanthan gum for proper texture. The flavor will remain delicious, and you'll have a lovely gluten-free option for everyone to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).