Honey Crisps

Name: Honey Crisps
Yield: 4 servings
Ingredients: oats; honey; brown sugar; flour; coconut; butter

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Ingredients

Combine oats, coconut and flour in bowl.
Combine brown sugar, butter and honey in saucepan; bring to boil, stirring constantly. Pour hot mixture over dry ingredients; stir until blended.
Drop from teaspoon onto greased cookie sheets; flatten slightly with fork.
Bake at 350° for 10 minutes or until lightly browned. Cool; store in tightly covered container.
Makes 4 dozen cookies.

673 kcal 34% DV

Protein Fat Carbs

Protein 7.7g 15% DV

Total Fat 35.3g 45% DV

Carbs 84.6g 31% DV

Fiber 5.6g 20% DV

Sugar 46.4g 93% DV

Sodium 14mg 1% DV

Potassium 269.3mg 6% DV

Cholesterol 75mg 25% DV

Vitamin C 1mg 1% DV

Calcium 43mg 3% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).