Honey Dew Fudge
Honey Dew Fudge is a rich, creamy treat with a delightful nutty crunch, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Boil sugar, white Karo, Pet milk, and oleo together until reaching the soft ball stage when dropped in cold water; then add vanilla.
- Remove from heat and let cool until lukewarm. Beat until creamy and smooth, then fold in nuts.
- Pour the mixture into a 9-inch buttered pan and let set until firm.
Tips & Substitutions
To achieve the perfect soft ball stage, use a candy thermometer for accuracy, or drop a small amount of the mixture into cold water to test. If you want a different flavor, consider adding a tablespoon of almond extract instead of vanilla. For a nut-free version, simply omit the nuts or replace them with crushed graham crackers for added texture.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert. It also makes a sweet addition to a dessert platter alongside Ione'S Apple Crumble-Crust Pie or Crunchy Christmas Cookies for a festive touch.
Storage & Reheating
Store leftover Honey Dew Fudge in an airtight container at room temperature for up to a week. If you live in a humid climate, refrigerate it to prevent stickiness. To serve, allow it to come to room temperature for the best texture, as refrigeration can make it too firm.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Dew Fudge contains roughly 716 calories, with 10g protein, 79g carbohydrates, and 36g fat. It is an excellent source of potassium (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute evaporated milk with coconut milk for a dairy-free option or use whole milk for a creamier texture. Be mindful of the liquid ratios, as this may affect the fudge's consistency.
What can I do if my fudge doesn't set properly?
If your fudge remains too soft, it may not have reached the correct temperature during cooking. You can try remelting it gently, adding a bit more sugar, and cooking it to the soft ball stage again before pouring it back into the pan to set.
How can I add variety to the fudge?
You can customize your Honey Dew Fudge by incorporating different mix-ins such as dried fruits, chocolate chips, or flavored extracts. For a festive twist, consider adding crushed peppermint candies around the holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).