Ione'S Apple Crumble-Crust Pie
A delightful apple crumble-crust pie featuring tender sliced apples topped with a cinnamon-spiced, flaky crust, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Sweeten the sliced apples as for pie and place them in a large pie pan.
- Mix flour, sugar, baking powder, salt, and egg with a fork until well combined.
- Sprinkle the mixture over the apples in the pie pan.
- Pour 1/3 cup of melted salad oil or shortening over the top.
- Sprinkle with cinnamon.
- Bake until the apples are tender and the crust is golden brown.
Tips & Substitutions
For a more flavorful filling, consider adding a splash of lemon juice to the apples. If you're out of salad oil, melted butter works well as a substitute for a richer taste. You can also experiment with different apple varieties; tart apples like Granny Smith provide a nice contrast to the sweetness of the crumble. Remember to adjust the sugar based on the tartness of the apples you choose.
Serving Suggestions
This apple crumble-crust pie is delicious on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy dessert experience, serve it alongside a cup of hot tea or coffee. To elevate your meal, consider serving it after a hearty dish like Ellen'S Hot Potato Casserole for a comforting combination.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the pie for about 15-20 minutes, or until heated through. This will help restore the crispness of the crumble topping. You can also serve it cold if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Ione'S Apple Crumble-Crust Pie contains roughly 328 calories, with 6g protein, 67g carbohydrates, and 5g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides apples in this pie?
Absolutely! While apples are traditional, you can substitute or mix in other fruits such as peaches, pears, or berries. Just be mindful of the moisture content; you may need to adjust the sugar and cooking time accordingly to ensure the filling sets properly.
How do I know when the pie is done baking?
The pie is ready when the apples are tender and the topping is a golden brown color. You can check for doneness by inserting a fork into the apples; they should be soft but not mushy. The baking time may vary depending on your oven, so keep an eye on it during the last few minutes.
Is this recipe suitable for a gluten-free diet?
Yes, you can easily make this pie gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, especially the baking powder, are gluten-free. This way, you can enjoy this delicious dessert while adhering to gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).