Honey Ham
Honey Ham offers a sweet and savory flavor profile with tender slices of smoked pork, enhanced by a honey glaze. Perfect for holiday gatherings or family dinners, this dish combines steaming and boiling techniques to create a moist, flavorful ham that appeals to all ages.
Ingredients
Instructions
- Cut the meat off the bone.
- Steam the ham for 30 minutes.
- Cool the ham, remove the skin, and cut off any fat.
- Slice the ham into small pieces about 2 or 3 inches round.
- Steam the sliced ham again for 30 minutes.
- Remove the juices from the ham.
- Boil water in a pot.
- Add sugar and the ham to the boiling water.
- Stir for 1 to 2 minutes until the sugar dissolves and bubbles appear.
- Add honey to the mixture and stir for about 30 seconds until well combined.
Tips & Substitutions
For a richer flavor, consider glazing the ham with additional honey or brown sugar during the second steaming. If you prefer a sweeter taste, substitute the sugar with maple syrup. For a twist, add spices like cinnamon or cloves to the boiling mixture. Ensure the ham is fully cooked before serving; use a meat thermometer to verify it reaches at least 145°F.
Serving Suggestions
Honey ham pairs beautifully with Company Green Beans or a fresh salad for a balanced meal. Serve it alongside Old Fashioned Baked Beans for a classic touch, or incorporate it into a Skillet Scramble for breakfast. It also makes a delicious sandwich filling with your favorite bread and condiments.
Storage & Reheating
Store leftover honey ham in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a covered dish with a bit of water or broth to prevent drying out, and warm in a preheated oven at 350°F until heated through. Avoid microwaving, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Ham contains roughly 162 calories, with 0g protein, 43g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any type of smoked or cured ham, such as a honey-baked ham or even a spiral-cut ham. Adjust the cooking time based on the size and thickness of the ham to ensure it is thoroughly heated and infused with flavor.
What can I do with leftover honey ham?
Leftover honey ham can be used in various ways, such as adding it to soups, casseroles, or pasta dishes. You can also dice it for use in breakfast scrambles or sandwiches. It freezes well, so consider portioning it out and freezing for future meals.
How do I know when the ham is fully cooked?
To ensure the ham is fully cooked, use a meat thermometer to check the internal temperature. It should reach at least 145°F for safe consumption. If using a pre-cooked ham, your goal is to heat it thoroughly while retaining moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).