Old Fashioned Baked Beans
Old Fashioned Baked Beans offer a hearty, smoky flavor with tender beans infused with bacon and a sweet-savory sauce. Perfect for family gatherings or comfort meals, this dish combines rich bacon, sweet ketchup, and mustard for a timeless classic that satisfies everyone at the table.
Ingredients
Instructions
- Soak the soup beans overnight.
- Rinse beans thoroughly and drain.
- Cover beans with water and cook until tender.
- Drain beans and save the bean broth.
- Mix brown sugar and dry mustard together.
- Add ketchup and bean broth to the sugar and mustard mixture.
- Blend together to make the sauce.
- Grease a 9 x 13-inch pan.
- Add half of the beans and about 3 strips of bacon to the pan.
- Add the remaining beans and the remaining bacon strips.
- Pour the ketchup sauce over the entire pan.
- Use a knife to mix the sauce around the beans.
- Add chopped onions, if desired.
- Bake for 1 1/2 hours at 300°F.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).