Pork Roast Barbecue
This tender pork roast is cooked with a flavorful barbecue sauce, combining tangy vinegar, ketchup, Worcestershire, and spices for a smoky, savory taste. Perfect for family gatherings or weekend barbecues, it offers a juicy, melt-in-your-mouth experience with a rich, tangy glaze.
Ingredients
Instructions
- Place the pork loin roast fat side up in a 13 x 9 x 2-inch baking pan and insert a meat thermometer without touching bone or fat.
- Combine water, vinegar, catsup, Worcestershire sauce, chopped onion, dry mustard, brown sugar, salt, crushed red pepper, and pepper in a bowl and mix well.
- Pour the sauce mixture over the roast.
- Bake uncovered at 325°F for 2 1/2 to 3 hours, or until the thermometer reaches 170°F, basting frequently with pan drippings.
- Remove from oven and let stand for 10 to 15 minutes before slicing.
- Serve the pork with the remaining sauce.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).