Deviled Pork Chops
Deviled Pork Chops feature tender pork chops coated in a tangy, flavorful sauce with Worcestershire, lemon, mustard, and ketchup. Perfect for a satisfying dinner, this dish offers a delightful balance of savory and spicy notes, appealing to those who enjoy hearty, well-seasoned meats with a touch of zest.
Ingredients
Instructions
- Season pork chops with salt, black pepper, red pepper, and garlic salt.
- Heat shortening in a skillet over medium heat.
- Brown pork chops on both sides.
- Add water to the skillet.
- Mix Worcestershire sauce, lemon juice, mustard, tomato ketchup, and paprika, then pour over the pork chops.
- Cover and cook over low heat until pork chops are tender and cooked through.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in the Worcestershire sauce, lemon juice, and spices for a few hours before cooking. If you don't have shortening, you can substitute with vegetable oil or butter. Adjust the amount of red pepper to suit your heat preference, and feel free to add diced onions or bell peppers for added sweetness and texture.
Serving Suggestions
Serve deviled pork chops with a side of creamy mashed potatoes or rice to soak up the delicious sauce. They pair beautifully with a fresh salad or steamed vegetables for a balanced meal. For a heartier option, consider serving alongside Old Fashioned Baked Beans or a slice of Jalapeno Cornbread Casserole.
Storage & Reheating
Leftover deviled pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of water to keep them moist, or microwave in short intervals until heated through, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Pork Chops contains roughly 388 calories, with 21g protein, 65g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (92% of the Daily Value), iron (57% of the Daily Value), and protein (42% of the Daily Value), and a good source of vitamin C. At about 388 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require a longer cooking time to ensure they are thoroughly cooked and tender. Just ensure that the internal temperature reaches at least 145°F for safe consumption.
What can I substitute if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, a mixture of soy sauce, vinegar, and a dash of hot sauce can work as a substitute. Alternatively, you can use balsamic vinegar for a different flavor profile.
How can I make this dish spicier?
To add more heat, increase the amount of red pepper used in the seasoning. You can also add a dash of hot sauce or fresh diced chilies to the sauce mixture before pouring it over the pork chops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).