Honey Lemon Buttermilk Dressing
A tangy and sweet honey lemon buttermilk dressing with a creamy texture, perfect for salads, grilled vegetables, or as a flavorful dip for light dishes.
Ingredients
Instructions
- In a bowl, whisk together lemon zest, lemon juice, and honey until well combined.
- Whisk in buttermilk, yogurt, vegetable oil, vanilla, and a pinch of salt until smooth.
Tips & Substitutions
For an extra layer of flavor, consider adding minced garlic or herbs like dill or chives to the dressing. If you don't have buttermilk, you can substitute it with milk mixed with a bit of lemon juice or vinegar. Adjust the honey to your taste if you prefer a sweeter dressing. This dressing is a great addition to salads, especially those with roasted vegetables or paired with Fried Jam Sandwiches.
Serving Suggestions
This dressing is perfect drizzled over fresh salads, especially those featuring vibrant greens or grain bowls. It also makes a delightful dip for fresh vegetables or a zesty topping for grilled chicken. For a complete meal, serve it alongside Mary Jane'S Baked Asparagus for a healthy, delicious pairing.
Storage & Reheating
Store any leftover Honey Lemon Buttermilk Dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good stir as separation may occur. If it thickens too much, simply thin it out with a little milk or buttermilk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Lemon Buttermilk Dressing contains roughly 65 calories, with 1g protein, 7g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can make Honey Lemon Buttermilk Dressing a day or two in advance. Just store it in the refrigerator in an airtight container. The flavors will meld and improve, making it even more delicious when you're ready to serve.
Is there a dairy-free option for this dressing?
Absolutely! To make a dairy-free version, substitute the buttermilk and yogurt with plant-based alternatives like almond or coconut milk and a dairy-free yogurt. Adjust the consistency with a splash of lemon juice or vinegar as needed.
How long does this dressing last once made?
The dressing will last for about a week in the refrigerator. Just be sure to store it in a sealed container. If you notice any separation, simply give it a good shake or stir before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).