Crispy Coleslaw
Crispy coleslaw offers a refreshing crunch with shredded cabbage, sweet pickles, and a tangy, creamy dressing. Perfect as a side dish for barbecues, picnics, or casual gatherings, it combines sweet, savory, and tangy flavors for a crowd-pleasing, vibrant addition to any meal.
Ingredients
Instructions
- Combine shredded cabbage, minced onion, and sweet pickle cubes in a large bowl.
- Set the cabbage mixture aside.
- In a separate bowl, combine mayonnaise, sugar, vinegar, salt, celery seed or celery salt, and pepper. Stir well.
- Pour the dressing over the cabbage mixture and toss well.
- Cover and refrigerate the coleslaw for several hours to allow flavors to meld.
- Serve the coleslaw in a lettuce-lined bowl, garnished with pepper rings and pimento if desired.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).