Honey Oat Biscuits
Ingredients
Instructions
- Cream butter, sugar and honey until pale.
- Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.
- Roll tablespoonsful of mixture into balls.
- Place on greased oven tray and flatten with a floured fork.
- Bake at 180C for 15 minutes or until golden.
- Transfer to a rack to cool.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).