Honey Peach Butter
A sweet and silky spread made from ripe peaches, sugar, and honey—perfect for toast, biscuits, or as a glaze on ham, blending warm summer flavors for family gatherings.
Ingredients
Instructions
- In a large kettle, cook the peaches in water until soft.
- Press the cooked peaches through a sieve or food mill.
- Measure 12 cups of pulp and return it to the kettle.
- Add the sugar and honey to the pulp.
- Cook, stirring often, until the mixture thickens, about 1 ¼ hours.
- Stir more frequently as it thickens to prevent sticking.
- Pour the hot mixture into hot jars, leaving a ¼ inch headspace.
- Adjust the caps on the jars.
- Process the jars for 10 minutes in a boiling water bath.
Tips & Substitutions
For a smoother texture, make sure to thoroughly press the peaches through a sieve or food mill. If you prefer a less sweet version, you can reduce the sugar by up to one cup, adjusting the honey to taste. Consider adding a pinch of cinnamon or nutmeg for added warmth. If peaches are out of season, you can use frozen peaches as a substitute.
Serving Suggestions
This honey peach butter makes a delightful spread for toast, biscuits, or pancakes. It also pairs beautifully with Aunt Dede'S Vegetable Salad as a sweet contrast. For an indulgent treat, serve it alongside Chocolate Coated Pretzels Or Peanuts for a unique flavor combination.
Storage & Reheating
Store the honey peach butter in a cool, dark place for up to a year if properly canned. Once opened, keep it in the refrigerator and consume within two weeks. To reheat, simply transfer the desired amount to a small saucepan and warm over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Peach Butter contains roughly 271 calories, with 1g protein, 73g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used as a substitute for fresh ones. Thaw them completely before cooking and proceed with the recipe as usual. This is a great option if fresh peaches are out of season.
How can I adjust the sweetness of the honey peach butter?
To adjust sweetness, you can reduce the amount of sugar by one cup and taste the mixture as you go. You can also increase the honey slightly to maintain a sweet flavor while using less sugar.
Is this recipe suitable for canning?
Yes, this honey peach butter is suitable for canning. Ensure you follow proper canning procedures, including processing the jars in a boiling water bath for 10 minutes, to ensure a safe and long-lasting product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).