Apple-Pork Shaken Bake
A comforting apple‑pork bake that blends sweet apples, warm spices, and a crunchy crust—perfect for a cozy family dinner.
Ingredients
Instructions
- Peel, core, and slice apples; toss with sugar, flour, cinnamon, and nutmeg until well coated.
- Spread the apple mixture evenly in a 9 x 13 inch baking pan.
- Coat pork chops with Pork Shake‑n‑Bake and place them on top of the apples.
- Bake at 400°F for 45 minutes, or until the pork is cooked through and the apples are tender.
Tips & Substitutions
For a healthier option, consider using honey or maple syrup instead of sugar to sweeten the apples. If you don't have Pork Shake-n-Bake, you can make your own seasoning by mixing breadcrumbs with salt, pepper, and a touch of paprika. To enhance the flavor, add some chopped walnuts or pecans to the apple mixture for a delightful crunch.
Serving Suggestions
Serve the Apple-Pork Shaken Bake with a side of steamed green beans or a fresh salad for a complete meal. For a heartier option, consider pairing it with Rice And Shells. A drizzle of Sweet And Sour Sauce For Grilled Meats can add a nice contrast to the dish’s flavors, enhancing your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork and apples in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. This helps preserve the texture of the pork and apples.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Pork Shaken Bake contains roughly 1576 calories, with 28g protein, 159g carbohydrates, and 99g fat. It is an excellent source of dietary fiber (196% of the Daily Value), protein (56% of the Daily Value), and iron (52% of the Daily Value). It also contributes 55g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork chops?
Yes, you can substitute chicken breasts or thighs for the pork chops. Just make sure to adjust the cooking time based on the thickness of the meat to ensure it cooks through without drying out.
What kind of apples work best in this recipe?
Firm apples like Granny Smith, Honeycrisp, or Fuji are ideal for baking. They hold their shape well and provide a nice balance of sweetness and tartness, complementing the pork beautifully.
Can I prepare this dish in advance?
Yes, you can prepare the apple mixture and coat the pork chops the night before. Just cover and refrigerate them separately. When ready to cook, layer them in the baking dish and bake as directed for a convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).