Honey Pears
Sweet and fragrant honey pears baked to tender perfection with ginger and walnuts, offering a delightful dessert or brunch treat suitable for all occasions.
Ingredients
Instructions
- Preheat oven to 250°F (120°C).
- Peel and core the pears, ensuring a hole in the center to prevent filling from running out.
- In a small bowl, combine honey, powdered ginger, and chopped walnuts.
- Place pears in a shallow baking pan and spoon the honey mixture into the hollow centers of the pears.
- Bake for 45 minutes or until the pears are tender.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).