Ruby Red Salad
A vibrant, fruity salad combining strawberries, pineapple, and cranberries in a sweet jello base, perfect for summer gatherings or holiday desserts with a refreshing twist.
Ingredients
Instructions
- Dissolve the strawberry jello in 2 cups of hot water.
- Drain the pineapple and add it to the jello mixture.
- Add the whole cranberries and frozen strawberries.
- Mix all ingredients thoroughly and refrigerate until set.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of fresh lemon or lime juice to the jello mixture. If you can't find frozen strawberries, fresh ones work well too, but be sure to slice them. You can substitute the whole cranberries with dried cranberries for a different texture. If you're looking for a healthier option, try using sugar-free jello.
Serving Suggestions
This Ruby Red Salad is perfect for picnics or potlucks and pairs beautifully with 24-Hour Oriental Salad. Serve it as a refreshing side dish alongside grilled meats or as a light dessert. Garnish with fresh mint leaves for an extra pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed cold, so there's no need to reheat it. If the texture changes after refrigerating, a quick stir will help restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Red Salad contains roughly 477 calories, with 1g protein, 127g carbohydrates, and 2g fat. It is an excellent source of vitamin C (57% of the Daily Value) and dietary fiber (31% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of jello?
Yes, you can experiment with different jello flavors like raspberry or cherry for a unique twist. Just keep in mind that it will alter the color and overall flavor profile of the salad.
How long does it take for the salad to set?
Typically, the salad needs at least 4 hours to set in the refrigerator. For best results, it's ideal to prepare it the night before you're planning to serve it.
Is it possible to make this salad vegan?
Yes, you can make this Ruby Red Salad vegan by using plant-based jello alternatives that don't contain gelatin. Check the ingredients to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).